Description
In Cameroon Kangkang is a special blend of different spices used on meats and poultry in general. It can be hot or mild and is especially good with roasted meats or suya (soya).
In Cameroon Kangkang is a special blend of different spices used on meats and poultry in general. It can be hot or mild and is especially good with roasted meats or suya (soya).
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