Description
Njangsa (Ricinodendron) is a nutty oily seed that has a strong and unique flavor. You can never miss or confuse its flavor with any other spice. It is very common in Cameroon and used for making delicious pepper soup and stews.
Njangsa (Ricinodendron) is a nutty oily seed that has a strong and unique flavor. You can never miss or confuse its flavor with any other spice. It is very common in Cameroon and used for making delicious pepper soup and stews.
