Description
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In West/Central Africa they are caught when still young and dried. They are an essential spice used in almost all recipes.
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In West/Central Africa they are caught when still young and dried. They are an essential spice used in almost all recipes.
